
“Can I order that at a bar?”
Understanding consumer categorization mental models to create a new taxonomy for an emerging beverage category
Generative Mixed-Methods Research | 6.5 Weeks | May - June 2021
Background
In 2021, Smashing ideas was approached by a Global 500 manufacturer of beer and alcohol products looking to find a human-centered way of categorizing Ready-to-Drink (RTD) beverages on e-commerce sites.
With the demand for drinks like hard seltzers, canned wines, and canned cocktails increasing rapidly, the company was eager to support the category’s growth. However, these new products didn't fit naturally into existing alcohol taxonomies on grocery and e-commerce websites, making it hard for consumers to find beverages in this emerging category while shopping online.
To improve online discoverability and category growth of RTD beverages, the company needed a new alcohol taxonomy they could present to retail partners that was grounded in real-world mental models and empowered consumers to quickly find products online.
*Note: Due to NDAs, I am unable to share findings or deliverables from this project.
Client
Global 500 alcohol manufacturer
My Role
Mixed-Methods User Researcher
Teammates
Ilona Chebotareva
My Contribution
Quantitative research lead, card sorting, tree testing, surveys, user interviews, external website audit, literature review
Research Objectives
Understand consumer mental models for alcohol categorization and behavior around online alcohol purchasing.
Develop a new online alcohol taxonomy grounded in real-world consumer mental models to improve discoverability of ready-to-drink (RTD) beverages on e-commerce websites.
Evaluate the effectiveness of taxonomy recommendations with a large-scale quantitative study.
User Profiles
Given the demographic variety of alcohol consumers, our participant recruiting was primarily focused around online alcohol purchasing and consumption behavior. We targeted consumers with the following characteristics:
Online Shopping Behavior
All of our participants shopped for consumer goods online weekly or monthly, indicating general comfort with ordering products online.
Online Alcohol Purchasing
All of our participants had purchased alcohol online within the last 6 months.
RTD Consumption
All of our participants had consumed at least one variety of ready-to-drink beverages within the last 6 months and expressed knowledge or interest in other varieties.
The Approach
To convince major grocery chains and e-commerce stores to change the information architecture of their websites, the client needed a strong quantitative justification supporting any recommendations. To achieve this, we conducted a mixed-methods study that leveraged qualitative methods to uncover consumer mental models and quantitative methods to test and validate categorization hypotheses.
Over the course of 6.5 weeks, we conducted interviews and moderated card sorting sessions with online shoppers to understand their thoughts, feelings, and decision-making processes around purchasing RTD beverages. Simultaneously, we ran a series of unmoderated card sorting studies to uncover quantitative patterns around consumer categorization and evaluated our findings using a large-scale tree study. We utilized an iterative approach to our research which allowed us to probe into findings from each workstream and test new hypotheses as they emerged.
Qualitative Research
To better understand the market for RTD beverages and explore consumer behavior within this new beverage category, my colleague and I conducted user interviews with 10 consumers who had purchased alcohol online within the last year and who had, or were interested in, consuming RTD beverages. In addition, we conducted an external audit of eCommerce sites to understand existing alcohol taxonomies. My contribution to this work included:
Literature Review: I led a review of internal documentation to understand the client's existing consumer knowledge and a literature review of alcohol industry consumer trends to understand the market growth and demand for this emerging category.
External Audit: I led an information architecture audit of e-commerce alcohol taxonomies across 10 major grocery store websites and food delivery services to identify how the client's retail partners currently categorized RTD beverages.
User Interviews & Moderated Card Sorting: In collaboration with my colleague, we planned and conducted user interviews and moderated card sorting sessions with online alcohol purchasers to understand their mental models around purchasing alcoholic beverages and to identify categorization patterns.
Our qualitative research helped us uncover different factors that influence consumer mental models for alcohol categorization
Quantitative Research
Any recommendations our team made needed a strong quantitative justification to convince the company’s retail partners to make changes to their websites. To accomplish this, we conducted a series of 8 unmoderated card sort studies to identify categorization patterns and test hypotheses. These were followed by a large-scale tree study to evaluate our taxonomy recommendations. As the lead researcher for the project's quantitative work stream, my contribution involved:
Card Sorting: I identified research questions and key hypotheses to validate during card sort studies, developed the research plan and study design for each card sort, and analyzed data to identify emergent patterns.
Surveys: I designed surveys to gather quantitative data and high-level qualitative data around consumer purchasing and consumption behavior that could be further explored during our in-depth user interviews.
Tree Study: Once we had created a final information taxonomy based on our initial research findings, I designed and launched a tree study with over 500 participants to evaluate the effectiveness of our recommendations and test any outstanding hypotheses that weren't addressed during user interviews and unmoderated card sorting.
Synthesis & Insights
By combining data from our qualitative and quantitative research, we were able to uncover:
Which types of RTD beverages users viewed as being related and the degree to which they were similarly grouped.
A qualitative understanding of the specific characteristics that caused users to view beverages as being related.
A deeper understanding of how real-world mental models around alcohol purchasing and consumption inform shopping behavior online.
Leveraging these insights, we developed a new e-commerce taxonomy structure that better reflected consumer mental models of RTD beverages. We made iterations to our final taxonomy recommendations based on the results of our evaluative tree study.
Outcomes
Based on our research, we were able to provide our client with:
A multi-layered e-commerce taxonomy grounded in consumer insights and validated by a large-scale quantitative study.
Categorization recommendations for top-priority RTD beverages that would increase product discoverability along with qualitative insights about the characteristics driving consumer mental models for each beverage type.
Rich qualitative insights on consumer mental models of the overall RTD beverage category that can be used to group future product innovations and category expansions.
Our research insights and taxonomy recommendations are currently being pitched to the company’s retail partners and have already been accepted by one of the world’s largest grocery delivery services.
When implemented, our taxonomy has the potential to significantly increase market growth of RTD products on e-commerce sites by improving discoverability, driving incremental sales, and differentiating the category from traditional alcohol beverages.
Reflections
Combining qual & quant data
Although Smashing Ideas’ strategy team traditionally specialized in qualitative research, by combining qual and quant data, we were able to develop a nuanced understanding of consumer mental models and a compelling argument for our client.
Participant quality
After launching our first study, we discovered that our recruiting vendor was sending large percentages of low-quality candidates.
This discovery forced me to make adjustments both to my study design as well as to how we engaged with the recruiting vendor moving forward in the project. It was an eye opening lesson regarding the importance of early collaboration with recruiting partners to ensure studies aren’t derailed by poor participant quality.
Study design
With so many individual factors influencing how consumers categorize alcoholic beverages (name, packaging, base alcohol, etc.), thoroughly considering the study design for card sorts and tree tests was highly important to minimize biased results.